Comptoir Libanais

Comptoir Libanais has been providing a blend of traditional Arabic cooking and contemporary cuisine for over ten years, with a focus on light, flavorful dishes and easy preparation techniques. From its initial location in London, the restaurant has expanded to seven locations, and plans to open more in the next year and a half. With eighty recipes and full-page photographs, this cookbook by owner Tony Kitous, award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard offers a wide range of options for vegetarians, vegans, and meat eaters alike, all featuring fresh herbs, bold spices, and citrus flavors. Whether you're looking for a quick snack or an extravagant feast, this book has everything you need to make delicious and authentic Lebanese and North African cuisine at home.